If you are like me, to say you LOVE Mexican food would be an understatement! I found this recipe for PicoDe Gallo in a magazine a few months back, and thought I would share this with you all. Enjoy!
Pico De Gallo
1 Medium tomato, diced 1/4" (1 cup)
1/4 Medium white onion, diced 1/4" (1/2 cup)
2 small serranochilies, stems and seeds removed, diced 1/4"
Hi, I am Dannielle Griffin. I am a mother of two beautiful children and wife to a wonderful husband. I plan on posting crafty ideas, thrifty decorating ideas, recipes, and of course family updates. If you are bored and have nothing better to do, follow my blog! :)